Classic recipes

Balanced gelato, sorbet, ice cream and Ninja Creami recipes in grams. Open any of them in the calculator to scale it or make it your own.

• Fior di latte gelatoThe plain milk gelato every Italian gelateria makes: just milk, cream and sugar, balanced to be dense, silky and soft to scoop.
• Pistachio gelatoRich, nutty gelato made with pure pistachio paste.
• Chocolate gelatoDeep chocolate gelato with both cocoa powder and dark chocolate.
• Hazelnut gelatoGianduia’s plain cousin: milk gelato with pure roasted hazelnut paste.
• Strawberry sorbetFresh strawberry sorbet with no dairy and no fat.
• Vanilla ice cream (Philadelphia style)American-style vanilla ice cream without eggs: cream, milk, sugar and vanilla.
• French vanilla ice cream (custard)Vanilla ice cream made on an egg-yolk custard: rich, smooth and golden.
• Banana gelatoSmooth, naturally sweet gelato with ripe banana blended into a milk base.
• Lemon sorbetSharp, clean lemon sorbet: lemon juice, sugar and water.
• Ninja Creami vanilla ice creamA creamy vanilla base for the Ninja Creami, made with milk and cream cheese.
• Ninja Creami chocolate ice creamRich chocolate ice cream for the Ninja Creami, with cocoa powder and cream cheese.
• Ninja Creami strawberry ice creamStrawberry ice cream for the Ninja Creami: fresh strawberries blended into a light, creamy base.